Rough Creek Lodge | Glen Rose, TX
Chef Gerard's famous bacon wrapped quail is paired with Los Pinos Ranch and Vineyard.
Chef Thompson’s talents and culinary interpretations of rustic American and wild game cuisine have garnered national attention, and his philosophy is simple… “Make the meal memorable.” He’s received superlative reviews nationally by the Zagat Survey, Bon Appétit, Gourmet, and Food & Wine, and recently was awarded a perfect score from the North American Restaurant Association. From his open kitchen, he challenges his guests (who he refers to as “adventurous and open-minded”) with innovative rustic American cuisine and the result is one of the best restaurants in the country.
Wishbone & Flynt | Fort Worth, TX
Jeff Bottoms' PB&J Wingsl is paired with Big Rock Winery
"Wishbone & Flynt is the type of restaurant where people can comfortably enjoy our scratch-made food and their company—whether our guests stay for a quick lunchtime bite or a leisurely dinner. We're getting back to our roots when it comes to breaking bread with our loved ones, and we understand the importance of fellowship within our Fort Worth community."
Connie's famous Louisiana Bread Pudding (as seen on the Food Network) will be paired with Casual Friday Winery.
Born and raised in Dallas, Texas, Chef Connie is a celebrated chef with over 25 years of experience as a professional chef. She was inducted into the 2015 El Centro College Food & Hospitality Hall of Fame, was chosen by Food Network as one of America’s premier Pastry Chefs in 2012, and was featured in Food Network’s Sweet Genius Holiday special. She will be serving up her award winning Louisiana Bread Pudding which was one of her creations that landed her the spot on Food Network. Chef Connie works throughout the United States as a private chef.
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